The Art of Indian Sweets by Krishna Priya Dasi is smartly craft recipe book of Indian sweet delicacies. Native to Jaipur, India, Krishna Priya Dasi has prepared thousands of delicate sweets for the Sri Radha- Golokananda Temple—the worship center for one of the largest Vaishnava communities in North America. In this collection of traditional Indian sweets, Krishna Priya Dasi shows how to make 56 delicious sweets including several variations of Halva, Laddu, Sandesh, Jamun, Pera, and more!
6” x 9”, 120 pages, Full color, Hardbound
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